The themes in this module support learners to access and follow health and safety information.
Read more >The themes in this module support learners to read and understand important information as well as listen to instructions.
Read more >Learning resources include integrated assignments. These are a collection of authentic work-based source materials and a glossary of terms.
Read more >In this module, learners have the opportunity to practise the measuring and reading skills needed for understanding a product label.
Read more >In this module, learners are reminded of the importance of health and safety and have opportunities to practise strategies.
Read more >The themes in this module support learners with the communication skills (reading, writing, speaking and listening) needed at work.
Read more >To support delivery of modules 1-3.
Read more >Food hygiene. This module covers skills required to complete the food safety and hygiene training and in particular looks at the reading and language issues.
Read more >This module will help learners to develop some of the skills that will underpin their work in a fast food setting.
Read more >This module gives learners the opportunity to practise numeracy and literacy skills that they will need in the kitchen.
Read more >The themes in this module support learners to read and understand important information at work.
Read more >An introduction to the Materials for Embedded Learning, embedded learning methodologies, factors affecting learning.
Read more >This module looks at strategies for reading and understanding a wide range of written information.
Read more >This module covers aspects of receiving goods and materials into storage, including checking codes and delivery sheets.
Read more >This module deals with many different aspects of sales, including product knowledge, product labels, effective counter service, dealing with cash payments and recording customer information.
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