This module covers skills required to complete the food safety and hygiene training and in particular looks at the reading and language issues.
Read more >The following topics are developed in this module: stock control, taking orders and bookings, giving information and advising customers.
Read more >This module gives learners the opportunity to develop a range of skills required for reception, reservations and events management.
Read more >This module support learners to read and understand important information at work, including staff handbooks, instructions, and health and safety.
Read more >To support delivery of hospitality modules 1-4. Learning resources include integrated assignments.
Read more >In this module teachers and learners will consider ways of creating a good impression, the appraisal process.
Read more >The themes in this module support learners to access and follow health and safety information.
Read more >This module gives learners the opportunity to develop a range of skills required for using products.
Read more >The themes in this module support learners to access and follow health and safety information.
Read more >This module gives learners the opportunity to develop a range of skills required for reception work.
Read more >To support delivery of modules 1-5.
Read more >In this module learners are asked to consider awareness of how books can be used.
Read more >This module looks at reading and understanding an individual profile, gathering information to contribute to a profile.
Read more >In this module, learners will have the opportunity to explore and practise a range of communication skills they will need in an Early years setting.
Read more >The themes in this module support learners to access and follow health and safety information.
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